Thursday, September 4

Food Review: El Faro

Cuisine: Spanish tapas
Price: $150 for 7 dishes, sangria and sherry
Location: 39 Elliot Street, Auckland

El Faro is located in the comfy Elliot Stables, which is essentially an indoor upmarket food court. The restaurant itself is tiny, with minimal seating, however there is a large shared open space to sit. The Stables are lively during dinner, with live music a couple of times a week. While uplifting, this energetic atmosphere may not be best for a quiet date night.

El Faro had a special that night for four dishes and a litre of sangria. We started there and ordered an additional three dishes throughout the evening. One thing you should know by now is that tapas comes in small portions and it doesn't tend to be very filling. This is why we ended up ordering an additional three dishes, and even then we still weren't full. Tapas does not tend to be value for money!

The menu was diverse with many appetising options. The helpful waitress advised us on what to pick. We chose several meat dishes as well as a couple of vegetable dishes. The portions served were a good size for tapas and looked striking. The taste was also exceptional. It was clear that the ingredients were chosen and cooked with care, as their elegant simplicity shone through. The churros were the best I've tasted in Auckland. Incredibly crunchy with a rich, dark chocolate sauce to accompany. We finished up our meal with a glass of some of the finest sherry I've ever tasted. I even asked the waitress where they got the bottle from! Overall the meal was delicious, and we were exceptionally happy with the taste. 

El Faro serves delicious tapas, which is clearly cooked with love and passion. The staff were lovely and the experience was mesmerising. However we paid a steep price for this, and we still had room to eat more by the end.